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At night,I had dinner in a posh characterized Sichuan restaurant called ''ChuanXi restaurant''(川熙楼) where located in M/F, The Kimberley Hotel, 28 Kimberley Road, Tsim Sha Tsui(尖沙咀金巴利道28号君怡酒店M楼).There are numerous chinese style ornaments on the wooden shelf & red lantern shapes lightings at the entrance of this restaurant.The whole restaurant decorates in a very traditional Chinese style with buddas & Bodhisattvas printings,Chinese porcelains,Chinese calligraphy,wooden hollow carved screens,Tsin
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At night,I had dinner in a posh characterized Sichuan restaurant called ''ChuanXi restaurant''(川熙楼)
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where located in M/F, The Kimberley Hotel, 28 Kimberley Road, Tsim Sha Tsui(尖沙咀金巴利道28号君怡酒店M楼).
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There are numerous chinese style ornaments on the wooden shelf & red lantern shapes lightings at the entrance of this restaurant.
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The whole restaurant decorates in a very traditional Chinese style with buddas & Bodhisattvas printings,Chinese porcelains,Chinese calligraphy,
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wooden hollow carved screens,Tsing chuen (grey bricks青砖) walls.
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For those value for privacy,there are VIP rooms with different themes.
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There are also large round tables suit for large group of people to gather.
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The Sichuan specialty(四川特产)tataricum tea(苦簥茶) is served which is a very healthy beverage with amazing magical function---
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relieves the numbness & spiciness!!!This tataricum tea is definitely the savior for those who vulnerable to the spicy food


''Spicy beef Trio''(香辣牛三宝)HKD$158
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This dish composes of beef brisket(牛腩),beef tendon(牛筋) & beef tripe(牛肚) stir fried with chilis & corianders.

This dish seems extremely spicy & hot,right?!Don't fool by its bloody red appearance!!

People usually think the red chili is the fiery ones?Contrary,it is the green ones addes spicyness to the dish.

This green chili is from Hunan province.(湖南椒).If you are an adventurer looking for execitements,pick the green ones to spice up your taste buds!!!

''Spicy beef noodle''(麻辣牛肉面) HKD$88
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The beef is sooooo tender and succulent.

Many Sichuan spices are added to create a rich,aromatic soup base for the noodle.

You can taste abundant Chinese medicinal flavours from the soup base.

''Marinated shredded chicken''(手撕鸡)HKD$88
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The sesame oil and sesame add unique aromatic frangrant to marinated shredded chicken.

The cumcumber,shallots & carrot strips add crunchiness,refreshness to the dish.

This appetizer is definately a good choice for palete cleansing.

Fine champagnes,red wine,white wine and also famous Chinese ''Maotai''(茅台) are provided in this restaurant.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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  • ''Spicy beef Trio''(香辣牛三宝)
  • The Sichuan specialty(四川特产)tataricum tea(苦簥茶)