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Kappo Rin specialises in multi-course omakase menus with both cooked and raw dishes designed to bring out the natural flavours of the fresh, seasonal Japanese ingredients. For me, this is the most relaxing fine dinning experience. It’s always fun to learn new ingredients knowledge from the friendly chefs! My favourite dishes is the wagyu sukiyaki, packed with mushrooms, vegetables, semi cooked egg and folds of creamy Wagyu beef, simmered in a sweet soy and mirin broth. The wagyu beef is so soft
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Kappo Rin specialises in multi-course omakase menus with both cooked and raw dishes designed to bring out the natural flavours of the fresh, seasonal Japanese ingredients.
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For me, this is the most relaxing fine dinning experience. It’s always fun to learn new ingredients knowledge from the friendly chefs!

My favourite dishes is the wagyu sukiyaki, packed with mushrooms, vegetables, semi cooked egg and folds of creamy Wagyu beef, simmered in a sweet soy and mirin broth. The wagyu beef is so soft that it could melt in your mouth.
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The menu is varies from season to season as it is determined by the freshest produce available from Japan~ Here comes the 2021 spring collection~
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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