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2018-03-03
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it was a Friday dinner. made the reservation via open rice at 1745. there already two table in upon arrive. environment is nice and the menu is well designed. the only problem is the because of the open kitchen. the restaurant get very oily when they get busy because of the poor ventilation system.the lychee and rose soda is nice. not too sweet but the flavor just right. the amber salad contain spinach and grill chicken. ordered the dressing on side. and the grilled chicken is super over cooked
environment is nice and the menu is well designed. the only problem is the because of the open kitchen. the restaurant get very oily when they get busy because of the poor ventilation system.
the lychee and rose soda is nice. not too sweet but the flavor just right.
the amber salad contain spinach and grill chicken. ordered the dressing on side. and the grilled chicken is super over cooked and dry. so will not recommend this.
the artichoke salad is alright. nothing special.
the mini wagyu burger is super dry again. the burger bun were but cold. so not to recommend this too.
the tenderloin order medium with friends friend and spinach. this is the one you should go for. the tenderloin is nice but the French fries is not.
dessert. apple tart the bottom part is super moist so not very good. but the green tea tart is alright.
so far this restaurant can give it another try when they available to sell wine.
lychee rose soda
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amber salad
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artichoke salad
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mini wagyu burger
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grilled tenderloin
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green tea tart
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apple tart
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