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2017-05-22
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We tried the Gochoo Basasak, Fruity Soy Garlic Chicken and Sweet & Spicy Chicken - we were a fairly large group of people.I tasted all three of the above and would certainly recommend these three flavors over the rest of the choices on the menu.The sauces and the flavors were great; and the chicken was tender on the inside while crispy on the outside. I guess what makes it great is that the chicken is oven-roasted first and then fried (so I've heard from others).... and I definitely find it much
Chicken and Sweet & Spicy Chicken - we were a fairly large group of people.
I tasted all three of the above and would certainly recommend these three flavors over the rest of the choices on the menu.
The sauces and the flavors were great; and the chicken was tender on the inside while crispy on the outside. I guess what makes it great is that the chicken is oven-roasted first and then fried (so I've heard from others).... and I definitely find it much better than other shops who don't roast the chicken first and only fry it.
The serving size/number of pieces was also quite sufficient...as we still had some left over.
Sweet & Spicy Chicken
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They had three beer brands to choose from - Asahi, Corona and Ice (this one actually does have an icy aftertaste!). I guess the beers were kinda pricey at HK$38 a bottle, but who cares when you are super hungry and thirsty!! so we took 'em anyway.
Goobne is a welcome addition to Ma Wan as it adds more variety to the eating options (whether for dine-in or takeaway) available in the area.
张贴
