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2015-06-16
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The overall impressions of upper modern bistro was the decor was ok, too grey. Seating was casual and a bit cramped. Atmosphere was romantic as expected with dimmed lighting.Service was pretty good for some of the staff. As they were quite attentive and noticed my girlfriend only drank half of her cocktail during the meal and asked if it wasn't nice and needed to be changed. They described the dishes as they served and kept our glasses filled.However, one staff member was quite inexperienced/rud
Service was pretty good for some of the staff. As they were quite attentive and noticed my girlfriend only drank half of her cocktail during the meal and asked if it wasn't nice and needed to be changed. They described the dishes as they served and kept our glasses filled.
However, one staff member was quite inexperienced/rude and didn't use a cloth/napkin when serving the sparkling wine and split more than a tablespoon on the table without an apology which was the main thing. Another element that is in poor hygiene was that one of the waiters finished a half-eaten main course 'out of sight' but partially visible on the way to the toilets which is unsatisfactory especially in a one-starred michelin restaurant.
The appetisers were good being that were selection platter of meats, cheese and various spreads. On the other hand, the main courses were quite bland bearing in mind this is suppose to be french cuisine and the different elements of the dishes didn't combine well in terms of taste but were good, visually.
The best course was dessert which was very good based on presentation and taste and everything to be expected from a one-starred michelin restaurant.
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