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2009-01-17
9 浏览
Was firstly attracted to the restaurant's name as both my bf and I are big fish and seafood lovers. After reading some of the positive reviews I was wanting to see how good this hot pot restaurant was! On n y eve, i chose to have a look with my bf and the restaurant's location being between wanchai and cwb and not close to the mtr stations made it a fair walk (it was cold that night!) and perhaps cos I was quite excited to see this restaurant. Altho the food was quite pricey, the discount and t
On n y eve, i chose to have a look with my bf and the restaurant's location being between wanchai and cwb and not close to the mtr stations made it a fair walk (it was cold that night!) and perhaps cos I was quite excited to see this restaurant.
Altho the food was quite pricey, the discount and the variety of foods that we hadn't tried before and which both of us are quite welcome to try new foods gave us the push to give it a shot.
Upon entering the restaurant, I thought the photo made it look bigger than it actually was as there were not many tables. We were glad that we arrived abit earlier (around 7ish) as there were people waiting outside not long after we sat down. The tables seemed quite small and I did wonder how we were gonna fit the food on (being a big eater myself haha) but there was some space to put stuff underneath the table, which I thought was a clever use of the table's space
The staff are professional and friendly giving good recommendations as to what to try and great efficient service. The fish soup base was just so yummy that well matched my great expectations which my bf agreed as he who loves fishing and being a big fish eater himself, said the chef must've used alot of time and fresh fish as adding just msg could not achieve the same results!
The portions were good sized and the foods were of high quality. This made us think the price of the bill worth it! A def must try and I would come again as there was so many foods on the menu still to try
Like some other reviewers of this restaurant there is room for improvement as I did find the ventilation quite poor as my clothes were the smell of hot pot after I left for a long while!
However, I am quite impressed on the insistence of using seafood and fish soup bases rather than trying to fit the great masses of people and offering many choices as this would make it difficult to keep up the high standards. Hope they can attract more customers and their efforts aren't wasted in HK's competitive catering business.
张贴