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2021-12-02
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The temperature has just dropped so it’s time for HOT POT! There was no elevator in the building so we got some cardio done before the feast. Those stairs (out of breath)!!! There was also an actual gym on the floor below. The flambé sake beef & clamp soup base was fun and IG-able. It went well with any meat because of the sweet sake flavor. Also recommending their signature Gam Uk Cong Giu soup base (half a chicken, fish maw, winter melon, etc.) It was savory and rich. Very sticky also from the
The flambé sake beef & clamp soup base was fun and IG-able. It went well with any meat because of the sweet sake flavor.
Also recommending their signature Gam Uk Cong Giu soup base (half a chicken, fish maw, winter melon, etc.) It was savory and rich. Very sticky also from the collagen. We drank a few bowls of the soup before dumping in the hot pot ingredients.
顶级安格斯牛颈脊
西班牙猪肉
新鲜猪脚筋
鳝片
紫菜响铃
新鲜肥鹅肠
鬼马虾胶
梅菜猪肉丸
鹅肝墨鱼丸
刺身拼盘
火焰清酒醉甲锅
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金屋藏娇
39 浏览
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鬼马虾胶 / 鹅肝墨鱼丸
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紫菜响铃
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西班牙猪肉
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鳝片
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新鲜肥鹅肠 / 梅菜猪肉丸
21 浏览
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刺身拼盘
20 浏览
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