影片
更多
2019-01-23
917 浏览
Im very impressed by how quick the chefs were with preparing all the food. However all the food was just left there on the counter.. the floor staff wasnt reacting at all. They just waited till 15 drinks, 10 noodles and 6 sandwiches to turn cold. Instead, they chose to refill the spoons, play with their phones and take orders. There is no need to take orders if you dont plan to deliver them. This is one of the most expensive Tai Hing. I paid 80 dollars for a soaked egg and ham sandwich and cold
This is one of the most expensive Tai Hing. I paid 80 dollars for a soaked egg and ham sandwich and cold soft instant noodle.
The food would be great if they deliver it. I saw my food on the counted for 20 minutes. I was about to stand up and grab my food. Such a wasted of food
It took 5 min to get the order, 7 mins to prepare the food and waited 20 min to get it delivered to my table. I finished my food in 5 mins and left upset. That was my sad breakfast.
They had enough floor staff but just not caring and efficient to bring you your food.
张贴