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餐厅: La Parole
资讯:

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等级3
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Follow the modern French muse
2015-05-04 7421 浏览
Hong Kong's first blend of FineDining and SocialEnterprise 社企餐厅-where proceeds are donated to Charity. What's better than enjoy delicacies and give a helping hand to others at the same time?Interestingly named as "foie gras in many ways", this starter is uniquely developed around the same luxury ingredient. I started with the pan fried foie gras served with jam of #fig and pineapple( back); foie gras cream terrine cheese (middle) and then a slice of fig topped with foie gras terrine ball coated
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Hong Kong's first blend of FineDining and SocialEnterprise 社企餐厅-where proceeds are donated to Charity. What's better than enjoy delicacies and give a helping hand to others at the same time?
Interestingly named as "foie gras in many ways", this starter is uniquely developed around the same luxury ingredient. I started with the pan fried foie gras served with jam of #fig and pineapple( back); foie gras cream terrine cheese (middle) and then a slice of fig topped with foie gras terrine ball coated in black sesame( front) . In this sequence of eating, there is a gradual transformation- from soft and original form of foie gras to a relatively thicker texture, giving a modern touch to this traditional French twist. Every ingredient is able to stand out with its refined and characteristic taste without dominating others
Foie Gras in many ways
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 The ribeyes was marvellous. Perfectly grilled to give a crispy charred outer and a succulent tender pink inner. The potato mash at the bottom was quite finely done and buttery.
Overall Service and food is in top quality but I expect to have a more extensive #wine list. Although the manager was so nice and matched wine for our mains, the recommended Saint Emillion 2006 is quite bland. Prefer bringing a bottle of personal favourite to match with the dish.
American Prime Rib eye beef ''a la plancha''
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 Personally the most impressive mains is definitely "the pan fried salmon and scallop with carrot for a sweetie harmony". Each bite just gives a burst of freshness and complexity of flavour, thanks to the perfect colourful pairing of garnish: a bunch of chopped beetroot and vinegar that highlights the succulent salmon ( surprisingly my mouth is drenched with the fish stock!) ; and complemented with mashed carrot paste and basil, successfully giving a sense of completeness and harmony to the dish.
Pan Fried Salmon and Scallops with carrot for a sweetie harmony
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 A very exciting dining experience in such a high end French restaurant which is at the same time a social enterprise- all proceeds will be contributed to Benji's centre, serving speech delay children from low income families.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
  • 推介
    已推介
  • 检举
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2015-04-25
用餐途径
堂食
人均消费
$500 (晚餐)
庆祝纪念
生日
推介美食
Foie Gras in many ways
American Prime Rib eye beef ''a la plancha''
Pan Fried Salmon and Scallops with carrot for a sweetie harmony
  • Pan fried salmon and scallop with #carrot for a sweetie harmony
  • foie gras in many ways
  • rib eye