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2013-04-01
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i have not been writing food review for a while, until i had lunch in Lung Fung Cafe this afternoon. The food quality was disappointed. The waiter suggests Curry Beef "咖哩牛坑腩" - the ingredient has potatoes, onion, 牛坑腩 and of course curry, the curry taste nothing, except spicy, the ingredient is not cooked well - raw onion, cold potatoes, and tough 牛坑腩; i never had curry 咖哩牛坑腩 in such poor quality. the dish is cold. it is ranked as signature dish on the menu.I also ordered the "ka-yan" thick
i have not been writing food review for a while, until i had lunch in Lung Fung Cafe this afternoon. The food quality was disappointed. The waiter suggests Curry Beef "咖哩牛坑腩" - the ingredient has potatoes, onion, 牛坑腩 and of course curry, the curry taste nothing, except spicy, the ingredient is not cooked well - raw onion, cold potatoes, and tough 牛坑腩; i never had curry 咖哩牛坑腩 in such poor quality. the dish is cold. it is ranked as signature dish on the menu.I also ordered the "ka-yan" thick toast, again, the toast is not crunch, its between fresh and well-done; the Ka-yan was not as good as the original. I wonder what kind/brand of Ka-yan they put on. Anyway, the overall expereince is bad, except the milk tea. the normal milk tea as we had in other "茶餐厅"
Am I going to visit the second time? I dont think so. I went to the Classified after visiting Lung Fung, and a coincidence to meet the party who sat next to us in Lung Fung was in Classified after us. You can tell how good is the food quality...you had to eat another meal to drive satisfation. No need to visit, especially there are plenty of choice in Tai Hang 浣沙街
Cost: 1 dish of 咖哩牛坑腩, 1 Ka-yan thick toast and 2 cups of milk tea = HK$89-
张贴
