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2020-10-03
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// HO L JENG’s Fusion Eats 🇭🇰🤙🏻 //.If you’re interested in visiting an HK-themed bar & restaurant🍻, you might wanna bookmark “65 Peel” for not only their outstanding fusion dishes, but also their hip atmosphere with neon lights and other nostalgic decorations!💯.▪️Salmon Tartare w/ Tobiko, Chinese Pickled Mustard Green, Dill & Salmon Roe Served w/ Crispy Wonton Chips▪️The salmon tartare was served on an aesthetic chinaware with a beautiful presentation, and was impeccably appetizing!💯It was a delec
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If you’re interested in visiting an HK-themed bar & restaurant🍻, you might wanna bookmark “65 Peel” for not only their outstanding fusion dishes, but also their hip atmosphere with neon lights and other nostalgic decorations!💯
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▪️Salmon Tartare w/ Tobiko, Chinese Pickled Mustard Green, Dill & Salmon Roe Served w/ Crispy Wonton Chips▪️[HK$128]
The salmon tartare was served on an aesthetic chinaware with a beautiful presentation, and was impeccably appetizing!💯
It was a delectable appetizer that made with finely cut salmon cubes, mixed with salmon roe and tobiko which AKA the flying fish roe, and also some pickled mustard greens for a nice hint of savoriness.😋 Quite a fusion combination to savory on crispy wonton chips instead of some regular crackers!
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▪️”HLJ” Golden Crispy Chicken w/ Thai Hot Sauce▪️[HK$92]
Best comfort food if you’re a fried chicken lover!🙌🏻 The fried chicken pieces had a scrumptious crispy skin while keeping the meat all juicy and tender! Seasoned with pepper, chopped spring onions, and fried garlic, and nicely paired with a tangy and tasty hot sauce!🔥
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▪️Linguine w/ Seared Shrimp in Chinese Yellow Wine, Crab Roe Sauce & Sweet Basil▪️[HK$192]
It was a pasta that cooked with an unexpected but stunning twist.🙈 I’ve never thought seasoning an al dente linguine with spring onions and Chinese yellow wine would be so surprisingly delectable!🍝
The dish comes with four seared shrimps and a meaty tiger prawn in the middle, which flawlessly accompanied the sweet and slightly pungent linguine.👌🏻
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▪️Slow Cook 24 Hours Iberico Char-Siu w/ Korean Seaweed, 63 Degree Egg & Aromatic Pork Fat Spring Onion Akita Komachi Rice▪️[HK$178]
Being a huge fan of char-siu, ordering this dish was certainly a no-brainer!🤙🏻 The slow-cooked Iberico char-siu had an incredible balance on the juicy fat and the succulent meat; perfectly flavored with some seaweed and a runny-egg!😋
Once you get a great mix of every ingredient and the aromatic pork fat rice, it would be a mouthful of satisfaction that’s greasy and tasty all at once.🥢
潮州酸菜莳萝双籽三文鱼他他 (三文鱼籽、飞鱼籽) 配香脆云吞皮 Salmon Tartare w/ Tobiko, Chinese Pickled Mustard Green, Dill & Salmon Roe Served w/ Crispy Wonton Chips
$128
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潮州酸菜莳萝双籽三文鱼他他 (三文鱼籽、飞鱼籽) 配香脆云吞皮 Salmon Tartare w/ Tobiko, Chinese Pickled Mustard Green, Dill & Salmon Roe Served w/ Crispy Wonton Chips
$128
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黄金脆炸鸡配泰式辣酱 ”HLJ” Golden Crispy Chicken w/ Thai Hot Sauce
$92
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香煎虎虾球配九层塔，花雕日本蚧味增手工扁意粉 Linguine w/ Seared Shrimp in Chinese Yellow Wine, Crab Roe Sauce & Sweet Basil
$192
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24小时慢煮伊比利亚叉烧配九州温泉蛋，韩国紫菜，香喷喷香葱猪油捞饭 Slow Cook 24 Hours Iberico Char-Siu w/ Korean Seaweed, 63 Degree Egg & Aromatic Pork Fat Spring Onion Akita Komachi Rice
$178
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