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2015-02-21
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My friends and I celebrated my birthday at Gradini. The decor is fine although it is not as big as the pictured showed on net but it is very comfy there. We all love the rich gravy-like seafood soup and the bread was a perfect match though one of my friends thought it was too salty. For the main dishes, we ordered spring chicken, lobster tagolini, and carpaccio. The lobster tagliolinini was a traditional dish and was not as good as I expected. However, the spring chicken was good and tender. My
We all love the rich gravy-like seafood soup and the bread was a perfect match though one of my friends thought it was too salty. For the main dishes, we ordered spring chicken, lobster tagolini, and carpaccio. The lobster tagliolinini was a traditional dish and was not as good as I expected. However, the spring chicken was good and tender. My felmale friend liked the carpaccio but it's not my favourite. As for the desserts, chocolate al Tartuf was a good choice and the ice-cream favour was very special. Tiramisu was giving off a sense of moist and smooth. I felt no wine in it so it’s good for kits too.
After the dinner, we went to the bar and ordered some drinks. We had Ron, Classic Bellini and Golden Osmanthus. All were good presentation with garnish. The service was excellent. We did have a wonderful time there.
张贴
