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2020-08-24 629 浏览
I could understand a terse amount of spoken Cantonese but I can’t read it and so I asked the waitress to translate some items from their breakfast menu because it was in the morning. The cost was HKD39 and I was a little struck when my order came because it’s a Hong Kong Dai Pai Dong and should offer the diner good value for money. Instead, the ramen (noodles) was a vegetarian dish served with only radish condiments. This was combined with buttered bread (half), a single portion of luncheon meat
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I could understand a terse amount of spoken Cantonese but I can’t read it and so I asked the waitress to translate some items from their breakfast menu because it was in the morning. The cost was HKD39 and I was a little struck when my order came because it’s a Hong Kong Dai Pai Dong and should offer the diner good value for money. Instead, the ramen (noodles) was a vegetarian dish served with only radish condiments. This was combined with buttered bread (half), a single portion of luncheon meat and one fried egg with a cup of chilled tea to drink. I feel it should’ve been bigger and with more ingredients in the cooking to reflect the cost of it.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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用餐日期
2020-08-24
用餐途径
堂食