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Freezing night with creative fusion dishes
2020-03-14 3724 浏览
The environment is so warm with simplicity and minimised style. The color tone here is pink and light brown. But it’s super cool here even having cape with me, still feeling freezing here ahStarter is Petit sale and have shrimp mixture with nice tasteBread with green butter sauce which i guess is spinach parmesan, I quite like the green butter sauce, if having bread alone is just too dull la Seaweed jelly with Cauliflower puree and conch. Putting seaweed jelly insides the conch is a funny idea,
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The environment is so warm with simplicity and minimised style. The color tone here is pink and light brown.
But it’s super cool here even having cape with me, still feeling freezing here ah


Starter is Petit sale and have shrimp mixture with nice taste
Petit sale and have shrimp mixture
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 Bread with green butter sauce which i guess is spinach parmesan, I quite like the green butter sauce
, if having bread alone is just too dull la 
Bread with green butter sauce
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 Seaweed jelly with Cauliflower puree and conch. Putting seaweed jelly insides the conch is a funny idea
, jelly is those little seaweed. I didn’t expect and thought they are caviars lol
Seaweed jelly with Cauliflower puree and conch
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 Pan roasted abalone with white chicken broth is the best dish here
though the broth just having few drops insides
, like a little soup tasting for us, it’d be much better if the soup is served as normal broth standard 
Pan roasted abalone with white chicken broth
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 Bead curd with butter bread is nice as me a bread lover haaaa
Bead curd with butter bread
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 Crispy Amadai fish with black bean bearnaise sauce is just fine and the texture of fish skin is a bit strange and thick
 
Crispy Amadai fish with black bean bearnaise sauce
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 Warm Sea Scallop with aged Kumquat Grenobloise style sauce is another dish I like too.
The scallop is so soft with lovely fresh orange sauce haa, light sweetness is good
Warm Sea Scallop with aged Kumquat Grenobloise style sauce
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 Langoustine with carrot red bean curd sauce, I thought it’s lobster as first ha, the texture and tastes look alike too. The sauce is quite lovely and sweet, matching langoustine very ha 
Langoustine with carrot red bean curd sauce
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 Chicken Roulade with poultry sauce having tender meat with not so crispy skin, the taste is fine
Chicken Roulade with poultry sauce
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 Yogurt Meringue with Gauva Sorbet and refreshing kaffir lime isn’t bad 
Yogurt Meringue with Gauva Sorbet
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 Chocolate mousse with ginger milk ice cream quite funny, first time trying ginger milk
, the spiciness is out gradually, first you may still feel the sweetness. Chocolate is quite ok 
Chocolate mousse with ginger milk ice cream
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 Mignardises Surprise honestly no surprise for me, lol, it’s just a simple little chocolate treat.
Mignardises Surprise
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 after meal tea
after tea
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 insides:
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 Before the meal, I have quite high expectation on the meal, though after dinner, I don’t really feel the Michelin standard, the taste is just fine, honestly many restaurant way better than this. The only good thing here is the creativity with out-of-box cooking skill. But for this price, definitely not worth for it...
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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    $2100 (晚餐)
    推介美食
    Bread with green butter sauce
    Pan roasted abalone with white chicken broth
    Bead curd with butter bread
    Warm Sea Scallop with aged Kumquat Grenobloise style sauce
    Langoustine with carrot red bean curd sauce
    Chocolate mousse with ginger milk ice cream