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2022-01-04
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Starting off the year with some 🄵🅁🄴🄽🄲🄷 🄲🅄🄸🅂🄸🄽🄴Visited this cosy little restaurant in Central, and was greatly impressed with their vibes and dishes! Highly recommend for gatherings and birthday celebrations 🥳🔸𝘾𝙤𝙦𝙪𝙞𝙡𝙡𝙚𝙨 𝙎𝙖𝙞𝙣𝙩 𝙅𝙖𝙘𝙦𝙪𝙚𝙨 - pan seared scallops with quinoa salad and butternut pumpkin puree 🎃 Very appetizing to start off the meal with! 🔹 𝙀𝙣𝙩𝙧𝙚𝙘𝙤𝙩𝙚 𝙍𝙞𝙗𝙚𝙮𝙚 - a must to try their famous steaks! Had them medium cooked, very juicy and tender! 🔸 𝘾𝙝𝙖𝙩𝙚𝙖𝙪𝙗𝙧𝙞𝙖𝙣𝙙 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙏𝙚𝙣𝙙𝙚𝙧𝙡𝙤𝙞𝙣 - another highl
Visited this cosy little restaurant in Central, and was greatly impressed with their vibes and dishes! Highly recommend for gatherings and birthday celebrations 🥳
🔸𝘾𝙤𝙦𝙪𝙞𝙡𝙡𝙚𝙨 𝙎𝙖𝙞𝙣𝙩 𝙅𝙖𝙘𝙦𝙪𝙚𝙨 - pan seared scallops with quinoa salad and butternut pumpkin puree 🎃 Very appetizing to start off the meal with!
Coquilles Saint Jacques
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🔹 𝙀𝙣𝙩𝙧𝙚𝙘𝙤𝙩𝙚 𝙍𝙞𝙗𝙚𝙮𝙚 - a must to try their famous steaks! Had them medium cooked, very juicy and tender!
🔸 𝘾𝙝𝙖𝙩𝙚𝙖𝙪𝙗𝙧𝙞𝙖𝙣𝙙 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝙏𝙚𝙣𝙙𝙚𝙧𝙡𝙤𝙞𝙣 - another highly recommended steak for sharing 🥩
Steak
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🔹 𝘽𝙤𝙚𝙪𝙛 𝘽𝙤𝙪𝙧𝙜𝙪𝙞𝙜𝙣𝙤𝙣 - braised black angus shoulder, best to go with red wine and mashed potatoes 🥔
🔸 𝘽𝙤𝙪𝙞𝙡𝙡𝙖𝙗𝙖𝙞𝙨𝙨𝙚 𝙋𝙧𝙤𝙫𝙚𝙣𝙘𝙖𝙡𝙚 - who doesn’t like seafood stew? Definitely up for it! 🍲 🦀 🐟
Bouillabaisse Provencale
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🔹 𝘾𝙤𝙩𝙚 𝙙𝙚 𝙋𝙤𝙧𝙚 - very tender pork, cooked with apple puree at the side 😋
Cote de Pore
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🔸 𝙏𝙖𝙧𝙩𝙞𝙛𝙡𝙚𝙩𝙩𝙚 - an all time favourite for those who love potatoes, cheese and bacon! Craving it despite the calories!
🔹 𝙁𝙞𝙨𝙝 𝙤𝙛 𝙩𝙝𝙚 𝘿𝙖𝙮 - 𝙎𝙚𝙖𝙗𝙖𝙨𝙨 - remember to ask for their fish of the day! 🐟
Seabass
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🔸 𝙁𝙤𝙣𝙙𝙖𝙣𝙩 𝙖𝙪 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩 - Ta daaaaa so much chocolate sauce flowing out! 🍫
🔹 𝘼𝙥𝙥𝙡𝙚 𝘾𝙧𝙪𝙢𝙗𝙡𝙚 - yummy! Best combo with vanilla icecream 🍦
Apple Crumble
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