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2020-06-22
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My friend and I visited BEP Vietnamese on Wellington Street at 7pm on a Friday evening. We hadn’t made a reservation, but it was easy to get a table (the restaurant was quite busy though). This is a large restaurant with plenty of indoor table seating available. It’s a smart, modern and clean restaurant with basic décor. There was a large Vietnamese menu available. Our waitress was extremely helpful in recommending dishes. I chose the Com Binh Dan (see picture). The food was delivered quickly. T
There was a large Vietnamese menu available. Our waitress was extremely helpful in recommending dishes. I chose the Com Binh Dan (see picture). The food was delivered quickly. There was some bone within the meat, but the flavour was good, and it wasn’t dry. The egg, salad and rice tasted as you’d expect. I added some spicy sauce to add to the flavour. My friend ate the shrimp as I do not tend to eat seafood. We had tap water to drink.
The restaurant was busy, and my friend and I had to raise our voices to talk due to the noise. This made for a good atmosphere. It’s a great venue to start the evening. There was a good mix of families with children and friends dining and drinking. My friend and I headed to Peel Street for a beer after. We were in the restaurant for about an hour.
I’d recommend visiting BEP Vietnamese. It has a lunch menu available and is a short walk from exit D2 at Central station. The staff were polite and helpful.
Com Binh Dan
$100
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