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2011-05-10
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Stinky Tofu these days are much more approachable compared to the past, I would say! Although found in most parts of China, the Hong Kong Cantonese version is always fried. I remember eating them years before and they literally smells like the biggest fart from a fat dude having too much refried beans, but nowadays stinky tofu is milder than even factory manufactured “boxed” Japanese Natto, let alone the artisanal Leaf Wrap Fermented Natto (藁苞纳豆) more popular in the past. 泉昌美食 is one of
泉昌美食 is one of the more famous shops for Stinky Tofu (臭豆腐) in Wanchai, but one of their more interesting specialty & which not many people know about, is their other rarer to find, Fried Fish Balls (炸鱼蛋).. The latter is slightly too oily but its an ok snack. I like how their 臭豆腐 is not overly pungent these days, because as I grow older, I kind of like subtler food, as long as it is detectable. I guess here, at least u get to find a stool to sit down and eat!
Original Review @
http://foodofhongkong.blogspot.com/2011/04/chuen-cheong-foods.html
张贴