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2010-02-12
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I don't remember exactly when Beard Papa came to Hong Kong, but I do remember having it pretty frequently in 2001 in their Taikoo Shing branch, it was one of my childhood favorites!Tried two flavors today:Green tea ($14): Dusted with green tea powder and filled with green tea flavored cream. Green tea flavor was quite rich - wonderful for a green tea fan like me!Mont blanc chestnut ($17): This is a step above from regular chestnut cream - it consists of two layers of filling (and thus Mont Blan
Tried two flavors today:
Green tea ($14): Dusted with green tea powder and filled with green tea flavored cream. Green tea flavor was quite rich - wonderful for a green tea fan like me!
Mont blanc chestnut ($17): This is a step above from regular chestnut cream - it consists of two layers of filling (and thus Mont Blanc name) - one sweetened chestnut puree layer and the other a cream layer, with a whole chestnut rested on top of the filling. It tasted as good as it looked - the cream felt airy and whipped, chestnut puree was sweet and had a strong chestnut taste. The whole puff, with all its components, may be a bit overly filling; great for sharing!
I enjoyed both, but actually prefer the green tea as it is less filling. Beard papa continues to please with their quirky flavors!
张贴
