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2012-07-22
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美味厨 is one of the finest Hotpot restaurant in Hong Kong. It has modern décor, with each table fitted with electronics cookers. More importantly they have VIP rooms with private toilet, sofa, and television. 美味厨 is famous for its fusion hot pot soup base, such as Tomato and crab soup base with soufflé finish. Beside Hotpot, 美味厨 also serve a lot of special Cantonese dishes such as Braised Bell Pork with Mui Choy in Soufflé finish. Cuisine: CantoneseFood rating: 5/10*Service: 6/10 Ambiance: 5/10Pr
Cuisine: Cantonese
Food rating: 5/10*
Service: 6/10
Ambiance: 5/10
Price: HK$110pax
* Food Rating: 6/10 is equivalent to 1 Michelin star, 8/10 to two Michelin stars, and 9/10 or above to three Michelin stars
Hotpot (5/10)
Innovative fusion hotpot soup base and they are actually surprisingly good! They provide a series of hand-made fishballs, they are very fresh, don’t have the ice flavour! The beef from local markets were excellent, full of beef’s flavour, and it was extremely fresh. The black truffle wagyu beef dumplings were superior, full of the black truffle taste.
Surprisingly, 美味厨’s hotpot is not the best food they serve, however, they do serve very innovative soup base. Personally, I think their Cantonese dishes are the true ingredients to earn them bib gourmand in the Michelin guide.
Give me a thumbs up if you like it!
张贴