翠亨邨 (新世界大廈)

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Item: 翠亨邨 (新世界大廈)
Rating: 4
Author: vannaelle

Tsui Hang Village (New World Tower)

3.5

108 食记

味道

环境

服务

卫生

抵食

17434

中环

$201-400

粤菜 (广东) 大闸蟹点心酒楼少盐少糖食店

资讯:
餐厅:	翠亨邨 (新世界大廈)

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

vannaelle

等级3

My mom wanted to go yum cha so I booked this Central Branch. The food comes so fast that it doesn't feel like yum cha at all. Perhaps this is in Central and service is too efficient on regular lunch hours that even though it was public holiday, that edge wasn't lost. But I feel stuck and rushed here with fast food efficiency and low ceiling. The servers are polite with pleasant smiles though.We order 4 savory dim sum dishes and 3 sweet items for the 3 of us. Here we goeep-fried Glutinous Rice Du

My mom wanted to go yum cha so I booked this Central Branch. The food comes so fast that it doesn't feel like yum cha at all. Perhaps this is in Central and service is too efficient on regular lunch hours that even though it was public holiday, that edge wasn't lost. But I feel stuck and rushed here with fast food efficiency and low ceiling. The servers are polite with pleasant smiles though.
We order 4 savory dim sum dishes and 3 sweet items for the 3 of us. Here we go:
Deep-fried Glutinous Rice Dumplings with Dried Shrimps (安虾咸水角)
This is deep-fried golden brown with crispy and chewy skin and just the right amount of dried shrimps. Not bad.

Deep-fried Glutinous Rice Dumplings with Dried Shrimps (安虾咸水角)

Deep-fried Squid Tentacles with Spicy Salt (椒盐鱿鱼须)
This is one of my all-time favorite dishes and it didn't disappoint. We can tell that the squid is fresh and firm while the spicy salt and deep-fried batter with Worcestershire sauce is just perfect. It's not oily at all.

Deep-fried Squid Tentacles with Spicy Salt (椒盐鱿鱼须)

Steamed Spare Ribs with Pomelo Peel (柚皮蒸排骨)
My mom loves pomelo peel and the spare ribs are soft with right amount of fat and meat.

Steamed Spare Ribs with Pomelo Peel (柚皮蒸排骨)

Steamed Rice Flour Rolls with Shrimps and Scrambled Egg White (赛螃蟹鲜虾肠粉)
This is disappointing. What happens to the rice flour roll?! It's so thick and chewy that I feel like eating mochi!

Steamed Rice Flour Rolls with Shrimps and Scrambled Egg White (赛螃蟹鲜虾肠粉)

Steamed Taro Puree Buns (香芋流沙包) or more appropriately I call this Steamed Taro & Coconut Fondant Bun since the filling is rich with taro and coconut fondant.
This is a new item and tastes & smells really good.

Steamed Taro Puree Buns (香芋流沙包)

Steamed Crystal Cake with Mashed Red Bean (豆沙水晶饼)
Same with the Steamed Rice Flour Rolls with Shrimps and Scrambled Egg White, what happens here? The crystal layer is so thick and tasteless, a flop!

Steamed Crystal Cake with Mashed Red Bean (豆沙水晶饼)

This is steamed just right, the milk custard is smooth and not too thick nor too thin. Great.

Double-boiled Sweetened Fresh Milk in Shunde Style (大良双皮奶)

The dim sum price is on the expensive side but food is generally good except the rice flour used for Steamed Rice Flour Rolls with Shrimps and Scrambled Egg White and Steamed Crystal Cake with Mashed Red Bean which are unusually thick and chewy. I can't imagine how taut the Shrimp Dumpling would taste with that kind of rice flour.