焼肉而今 by 富小路やま岸

Item: 焼肉而今 by 富小路やま岸
Rating: 3
Author: ChingYuen9650

Yakiniku JIKON by Tominokoji Yamagishi

4.5

114 食记

味道

环境

服务

卫生

抵食

31148

尖沙咀

$401-800

日本菜烤肉

复制到剪贴板

ChingYuen9650

等级4

128

More meat to finish off our weekend hehehehe throwback to the mains of our beef omakase ($1280) at Jikon. Honestly you have to get the tasting menu so that you can sit in the nice private area reserved exclusively for guests who ordered that menu. It's a long bar counter with individual grills for every two seats in front of you, and the dazzling lights of the harbour behind you.Chateaubriand is still the best piece of the evening, sod tender and flavourful. The wagyu uni roll is still impressi

More meat to finish off our weekend hehehehe throwback to the mains of our beef omakase ($1280) at Jikon. Honestly you have to get the tasting menu so that you can sit in the nice private area reserved exclusively for guests who ordered that menu. It's a long bar counter with individual grills for every two seats in front of you, and the dazzling lights of the harbour behind you.

Chateaubriand is still the best piece of the evening, sod tender and flavourful. The wagyu uni roll is still impressive but you know what would be better? IF they gave us the whole board of uni hahahaha