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餐厅: 客家好棧 (東環商場)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级2
7
0
2019-01-30 589 浏览
I have been coming to this place probably once a month for dinning in or takeaway. There food is getting worse and worse. I have ordered the lobster and noodle $168. I don’t expect the lobster will be HUGE but when the fish came out we started eating. All on the plate was 4 big pieces from the head and two claws and two pieces from the tail and two very end pieces from the tail which pretty have no meat. So, I asked the waitress over and asked if there was a whole lobster in the order. She told
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I have been coming to this place probably once a month for dinning in or takeaway. There food is getting worse and worse. I have ordered the lobster and noodle $168. I don’t expect the lobster will be HUGE but when the fish came out we started eating. All on the plate was 4 big pieces from the head and two claws and two pieces from the tail and two very end pieces from the tail which pretty have no meat. So, I asked the waitress over and asked if there was a whole lobster in the order. She told me yes and keep telling me you know lobster have small and large. She sounds like I never have lobster in my life before. Then she told me maybe after they cooked when they separated to the portion wasn’t even with other. She kept telling me different thing how they prepare in the kitchen. I don’t really care how they do it but for the money you charge people you should serve something it worth the money. I can get a tiger prawn are more meat then this lobster.
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张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2019-01-29
用餐途径
堂食
人均消费
$440 (晚餐)