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2022-12-12
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I'm a fan of real spicy food and love to keep discovering genuine Sichuan restaurants. This time I got to try Fu Chuan Xiangge in Wan Chai.Cucumber was mixed with chopped garlic. Fresh, juicy and crunchy. Braised beef shank was thinly sliced and the chili sauce went well with beer.Saliva chicken was soft and tender. Topped with tingly chili oil and peanuts. Big portion.Sichuan boiled beef - giant bowl with lots of beef, indian lettuce, cucumber, potato noodles and bean sprouts. The beef was mari
Cucumber was mixed with chopped garlic. Fresh, juicy and crunchy. Braised beef shank was thinly sliced and the chili sauce went well with beer.
Saliva chicken was soft and tender. Topped with tingly chili oil and peanuts. Big portion.
Sichuan Beef
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Sichuan boiled beef - giant bowl with lots of beef, indian lettuce, cucumber, potato noodles and bean sprouts. The beef was marinated just right, soft yet not overly tenderized. The thick, springy and slippery potato noodles had absorbed the numbing mala sauce. Simply delish!
Sichuan Beef
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The dishes didn't contain too much MSG compared to most Sichuan restaurants. Fair prices, good quality of food. No wonder this restaurant was so packed during lunch hours.
张贴
