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2017-06-17 29 浏览
Today, I was having dinner with my wife at Mongkok and after our dinner, we were still not full yet. Thus we decided to walk over to "Dessert Street" which was located at the adjacent of Hak Po St and Pak Po St. When we walked past this dessert stall, we were attracted by the presentation of their desserts. I guessed they were opened not long ago as i have never seen this shop before.  Their signature desserts were steak, fried pork cutlet, burger and rice roll, in the form of ice cream. Besides
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Today, I was having dinner with my wife at Mongkok and after our dinner, we were still not full yet. Thus we decided to walk over to "Dessert Street" which was located at the adjacent of Hak Po St and Pak Po St. When we walked past this dessert stall, we were attracted by the presentation of their desserts. I guessed they were opened not long ago as i have never seen this shop before.  
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Their signature desserts were steak, fried pork cutlet, burger and rice roll, in the form of ice cream. Besides desserts, they do offered some light snacks as well.  
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Fire butterfly - It was served in a tall glass, with a light base placed at the bottom to light up the glass as a form of gimmick. There were burst bubble at the bottom of the glass and were soft. The drink was sweet and the lychee taste was strong, with not much tea scent though. 
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Purple passion - The serving was big and there were burst bubbles at the bottom as well. It was very sweet as i guess they put alot of sugar syrup in it. Passion fruit taste was strong though. 

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Fried ice cream - It was presented in the form of fried cutlet. There were ice cream syrup and whipped cream at the side for us to dip onto. The skin was fried till crispy and it goes well with the vanilla ice cream. The ice cream tends to melt too fast though. 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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