林昌記 (已結業)

Always like the fishballs from Lam Cheong Kee, passed by today and was thinking to get curry fishballs, but they have recommanned me to try their new ' golden fishballs' instead.They said it's cripsy and hot outside and soft inside... hmmm why not to go for a change?They served it with thousand island sauce, as a spicy lover, I added chilli sauce on top...It's freshly fried and it tastes amazing!  I am glad I made the right choice