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2011-06-06
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Lunch at this 1 Michelin star restaurant in April 2011. It was full when we arrived towards the end of lunch but they found us a table after 10 minutes at the bar. The service during the meal was efficient but impersonal, with orders taken quickly and without much interaction. This was fine for a quick lunch, but for a special occasion it may not appeal.The food was for the most part very good;* Shanghainese Spring rolls - simple but executed well. Pastry was crispy and not oily. Vegetable filli
The service during the meal was efficient but impersonal, with orders taken quickly and without much interaction. This was fine for a quick lunch, but for a special occasion it may not appeal.
The food was for the most part very good;
* Shanghainese Spring rolls - simple but executed well. Pastry was crispy and not oily. Vegetable filling had a nice crunch to it.
* Sauteed minced chicken with pine nuts and sesame pastry pockets - A signature dish. Chicken had good flavor with lots of garlic and onion. The pockets were nice and flaky.
* Camphor smoked duck - Duck was dry and tough. The weakest dish by far.
* Shredded chicken, chilli oil - Excellent dish, well balanced, nice amount of heat/spice. This was the highlight dish.
* Pork dumplings and black truffle - Truffle was not too obvious, just a hint. Pork filling had good flavour and the wrapper was good.
张贴