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2021-05-31
1408 浏览
This is a long time fave for Yuen Long.Restaurant is big and spacious and provides a comfy place for a proper dining experience.Starts their brunch at 11am at the weekends and has a nice choice of different dishes.All mains come with a set drink, can upgrade for full set with soup and croissant for extra $28.Group of four persons and we had:Beef Steak, mushrooms & cheese ciabatta.Beef was cooked okay, enjoyed the caramelized onions but didnt find it cheesy enough. Served with onion rings which
This is a long time fave for Yuen Long.
Restaurant is big and spacious and provides a comfy place for a proper dining experience.
Starts their brunch at 11am at the weekends and has a nice choice of different dishes.
All mains come with a set drink, can upgrade for full set with soup and croissant for extra $28.
Group of four persons and we had:
Beef Steak, mushrooms & cheese ciabatta.
Beef was cooked okay, enjoyed the caramelized onions but didnt find it cheesy enough. Served with onion rings which were coated with a light and crunchy batter. No veg though....
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Lamb Greek Salad Wrap.
Lamb was nicely seasoned, and the wrap (flatbread) was light and moist. The addition of the feta with the lettuce lightens the dish. Served with nice fat chips and a side salad.
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Angus Beef Cheeseburger with fries.
Very generous portions for this dish, beef patties were juicy and the side of slaw cutting through 'heaviness" of the burger. Big fat chips nice and crisp with fluffy potato .
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Linguine with crabmeat in a shrimp and crab paste sauce.
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This was really really creamy so a better choice for sharing. Nice rich flavours.
Ordered a tiramisu to share, and can honestly say it was big enough for the four of us.
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Sponge was light and moist, really smooth and creamy filling, personally I prefer deeper flavours but still a good dessert.
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