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good curry
2010-02-27 20 浏览
Getting good Indian food in Hong Kong is not easy. If you go to most of the places on the island you’re likely to be dissapointed by half hearted, almost bland, attempts at different curries and preheated Samosas. CLAY OVEN has for a few time been my pick of the different offerings in the kennedy Town. When I visited two month ago, Clay Oven offered curries cooked so that their different flavours were more intense, a wider range of different types of dishes and breads, and a generally more pleas
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Getting good Indian food in Hong Kong is not easy. If you go to most of the places on the island you’re likely to be dissapointed by half hearted, almost bland, attempts at different curries and preheated Samosas. CLAY OVEN has for a few time been my pick of the different offerings in the kennedy Town. When I visited two month ago, Clay Oven offered curries cooked so that their different flavours were more intense, a wider range of different types of dishes and breads, and a generally more pleasant atmosphere. The balance of spices in the sauces at here is its main strength, although the tandori dishes are also supposed to be good. The saag Paneer have spinach flavour with a nice course texture that goes best with tender white chunks of chees. We had the Roganjosh with Garlic Nan , and the sauce was thick and tasteful.Thank s for all staff.We will try your signature dish (TANDOORI LAMB LEG)next time.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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抵食
用餐日期
2010-02-19
人均消费
$100
推介美食
  • Dal Makhani
  • Lamb Butter Masala
  • Green Onion Nan
  • Tawa Roti