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2014-11-26
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A belated belated review…Booked Oyster and Wine Bar for sunday brunch, $888 + 10% up with all-you-can-eat oysters and seafood, plus free flow champagne. (Price depends on choice of champagne.)Overall impression: super value for money if you are an oyster lover! Their range of oysters are not top-notch varieties but not cheap ones either. Couldn't remember exactly but there were French and Australian species and they were not very commonly seen. All of them are fresh and shucked-to-order. (Which
Booked Oyster and Wine Bar for sunday brunch, $888 + 10% up with all-you-can-eat oysters and seafood, plus free flow champagne. (Price depends on choice of champagne.)
Overall impression: super value for money if you are an oyster lover! Their range of oysters are not top-notch varieties but not cheap ones either. Couldn't remember exactly but there were French and Australian species and they were not very commonly seen. All of them are fresh and shucked-to-order. (Which is a big big plus)
We went for the cheapest champagne cos we didn't plan to get drunk over brunch. It was a lil too acidic to our taste.
There were 4 of us so we did have the opportunity to try every dish on the menu apart from the egg dishes. Lobster bisque was a gem, natural, with chunks of lobster meat and appropriately seasoned. The main courses were modest-portioned and not particularly impressive. But I would save my appetite for oysters instead : )
Last but not least their range of desserts were wonderful. I love the tofu cake and made-to-order souffle! The chocolate items were intense and rich too. Macarons were a tad artificial.
Overall a pleasant brunch experience. Among hotel brunch in similar price range it's probably the best I've had. (I usually skip making reviews about the so-so ones e.g. W Hotel, what a waste of energy to write about their overrated brunch…) Oh, have I just forgot there's a Victoria Harbor view as well? : P
张贴
