譽居 (已結業)

Crab congee: the congee base is very 绵,滑, 米好香, there’s a lot of 羔 in both the crab and congee, the crab is not small, has meat and it’s fresh. They added some 葱 and ginger that make the congee even more tatsy, not much MSG I think!烧腩仔饭: the pork’s skin is so crispy, but they cut in into very small pieces…that’s not oily at all!! The rice is a bit hard, I suggested that they should add some vegetable is better!Prawn egg noodles without soup: quite oily, the noodles is very spongy but not much pr