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2019-08-16
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There are two floors - one serving buffet lunch and the other floor serves the executive lunch. This review is reviewing the executive lunch $200-$320. The executive lunch includes a starter and a drink plus your main course option. LUNCH - MAIN COURSE Homemade Tagliatelle - Wild Boar RaguThe pasta texture was thick and chewy, it was cooked al dente giving it a really nice texture. There was a generous amount of Ragu cooked within the pasta. The sauce was flavourful and served hot which brought
LUNCH - MAIN COURSE
Homemade Tagliatelle - Wild Boar Ragu
The pasta texture was thick and chewy, it was cooked al dente giving it a really nice texture. There was a generous amount of Ragu cooked within the pasta. The sauce was flavourful and served hot which brought out the sauce aroma.
Homemade Tagliatelle Wild Boar Ragu
$188
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Hoisin-Glazed Chicken
There was three medium pieced chicken served in Hoisin sauce with potato chips and stemmed broccoli. The sauce was a bit too sweet for my liking and the chicken was not fresh because it didn’t have much chicken flavour- you can taste it’s frozen chicken. This was a bit disappointing but it wasn’t bad.
Hoisin Glazed Grilled Chicken
$188
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LUNCH - STARTER
Mozzarella Salad
Mozzerella Salad
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Cream Potato Soup
Cream Potato Soup
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