Taylor Shellfish Farms (高街)

营业中

休息中

This restaurant is the epitome of the phrase, go for the food, and staying for the service. The recommended seafood was impeccable, the shrimp spring rolls were to die for, and the lobster risotto is creamy without it being heavy. However, the squid pasta was a bit too al dente I would especially like to mention Mark Lee. His knowledge on wine pairings was in depth and he was very attentive throughout the evening, which made this dinner even morespecial. Would definitely come again!