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2013-07-28
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I've made a recent commitment to go to more Chinese restaurants in HK, so when the weekend rolled around, we headed to Dim Sum Square, which is only a short walk from my apartment. It had been ages since I'd had dim sum, and that was really unfortunate.They had one thing on the menu that I'd never seen before: a rice noodle roll with a spring roll inside it. I had to order it for novelty alone, but it wound up being the best thing we got, and I highly recommend it. The spring roll inside was cri
We also had glutinous rice in a lotus leaf (not pictured). It was a pretty good rendition, but I'll admit that I didn't eat that much of it because by the time I got to it, I was pretty stuffed, and I had to save room for that amazing rice paper roll.
On the whole, I think Dim Sum Square was excellent. The people working there seemed friendly. About a quarter of the clientele were Westerners, so I didn't feel out of place. And the food's some of the best dim sum I've had, though that could just be on account of my own limited experience. The entire meal was only $101-- one of the cheapest brunches I've had in a while. A
题外话/补充资料:
Ratings key: A, excellent; B, good; C, average; D, poor; F, terrible.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴