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2010-12-01
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I've never been a great fan of restaurants which focus on 'health food' and have modern decor, but after being dragged into this Organic/ Japanese-Western Fusion restaurant, I was pleasantly surprised.Most importantly, it’s an ‘all you can eat’ menu for HK$288 ($150 for children). The menu is pretty good: including sashimi, tempura, Japanese style pasta, western soup, appetizers, a lot of vegetable dishes, salads, chicken, beef and pork. There is also a free salad bar. A praise worthy point is
I've never been a great fan of restaurants which focus on 'health food' and have modern decor, but after being dragged into this Organic/ Japanese-Western Fusion restaurant, I was pleasantly surprised.
Most importantly, it’s an ‘all you can eat’ menu for HK$288 ($150 for children). The menu is pretty good: including sashimi, tempura, Japanese style pasta, western soup, appetizers, a lot of vegetable dishes, salads, chicken, beef and pork. There is also a free salad bar. A praise worthy point is that there is no time limit (last order is at 10:30 p.m.).
I ordered a Cream Croquet, French Onion Soup, ‘Onsen Tamago Cabonara Pasta’, assorted sashimi (well, marinated with herbs actually), mixed tempura, steamed organic vegetable, lotus root and pork ‘sandwich’ and dessert. They all taste very good.
The shrimp tempura is especially good – better than many ‘normal’ Japanese restaurants.
Very friendly and efficient service: I believe all the waitresses there have tried everything on their menu – you can trust their recommendations.
张贴