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2007-01-31
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In this kind of weather, the best is of course go to hot pot. I haven't heard of this place in the past. But after I tried if for the first time 2 month ago, I have been here for 3 times. The attitude of the staff is not that bad. May be I was lucky. And I just ordered the 象拔蚌shashimi once. The other 2 times, I just order the ordinary food like beef, vegetables, etc, etc. things that are commonly for hotpot. The waitress seemed to be fine. Once, I needed to give them the table at 8:00pm. When I
I haven't heard of this place in the past. But after I tried if for the first time 2 month ago, I have been here for 3 times.
The attitude of the staff is not that bad. May be I was lucky. And I just ordered the 象拔蚌shashimi once. The other 2 times, I just order the ordinary food like beef, vegetables, etc, etc. things that are commonly for hotpot. The waitress seemed to be fine. Once, I needed to give them the table at 8:00pm. When I left, they said, "sorry about this...", "if you want, we could arrange another table for you ah..." things like that.
I've seen the other comment. And I didn't see one ordered the 牛腋. I am not a professional in beef but I believe this is probably the best beef I had ever had for hotpot in HK. Everytime I order one for myself. Even my wife basically does not eat beef try 1-2 pieces each time.
I also like to order the 牛腰each time. I guess it's the kidney part. Very tasty indeed.
花虾is another dish I always order. 1 is good enough for 1 person. I just threw the head and the tail into the hotpot and they still tasted superb. My wife just eats the shrimp fresh but I like to boil it for 10 seconds and still taste like fresh.
One warning, if you order seafood, they are real expensive. The 象拔蚌costed me >$400 but I couldn't denied that it tasted goood.
张贴