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2014-11-29
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It was a brave move to open in the same location as the iconic Woodlands restaurant, but if anyone could do so successfully, then the Chennai chain Sangeetha would be the one.We went with an Indian colleague who recommended the place and got very friendly helpful service. We really wanted to try the pongol, but unfortunately it is only served at lunch time. That was fine though and we ordered masala paneer, idly, naan, podi dosa, upma, vegetable pulao, a lassi and a chaas. Everything was grea
We went with an Indian colleague who recommended the place and got very friendly helpful service.
We really wanted to try the pongol, but unfortunately it is only served at lunch time. That was fine though and we ordered masala paneer, idly, naan, podi dosa, upma, vegetable pulao, a lassi and a chaas.
Everything was great, but in particular, the podi dosa (a Jain dish) was very good with chili powder on it and great sambar. The paneer was rich and spiced well with a lovely flavour. The upma, a classic semolina breakfast dish, was fabulous - we want to know their secret!
I particularly enjoyed my chaas, a savoury drink made with the buttermilk left after churning. I like chaas because it is not thick like a lassi, but has a spiced salty flavour.
We had a really nice meal at Sangeetha and we will return to try the pongol one lunch time. The price was decent and we spent around a hundred dollars a head.
张贴