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2013-12-17
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We went early on a cold drizzling winter evening, and the place had only one table with three customers, so it was quiet and we could enjoy the groovey tunes. We ordered at the bar, helped ourselves to the soda, and waited at our bench and admired the decoration (bare, ripped, industrial and street).I have no complaints about my Big Boi with a nice slab of ribs, a good amount of pulled pork, 2 scoops of coleslaw and some fries. The only thing would be that the bottomw half of the fries were dren
I have no complaints about my Big Boi with a nice slab of ribs, a good amount of pulled pork, 2 scoops of coleslaw and some fries. The only thing would be that the bottomw half of the fries were drenched in oil from the meat, and was just a bit too greasy for me to stomach. My husband's sandwich bun was pre-fab processed white bread and soaked in grease from the meat, so much so that the bottom half was falling apart like putty dough when you tried to pick it up. If they could let the grease drain a bit first before serving it, that would have been a great improvement.
Price-wise I'd say it was a tad expensive for the amount and quality, but it's a good start for Hong Kong.
张贴
