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2021-05-02
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日本通 friend suggested omakase dinner at this place. It’s called 清滝 (pronounced 清”龙”). Counter seating of 9 plus table for 4. Private room seating 8 upstairs. Must call ahead.Chef 宏师传has been in the sushi business for 3X years. First apprentice of 见城San. Here’s what we had:- Salad with 北海道白梅贝，苦瓜，秋葵，蕃茄: very fresh.- Hyogo 兵库县一岁大蚝: Strong mineral taste. - 北海道牡丹虾- Shima aji 深海池鱼: very 弹口- 富山湾萤光鱿鱼: sweet and didn’t have the fishy taste at all- 九州象拔蚌- 系撚鲷- 红衫鱼 (everyone kept repeating the name very lou
Chef 宏师传has been in the sushi business for 3X years. First apprentice of 见城San. Here’s what we had:
- Salad with 北海道白梅贝，苦瓜，秋葵，蕃茄: very fresh.
- Hyogo 兵库县一岁大蚝: Strong mineral taste.
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- 北海道牡丹虾
- Shima aji 深海池鱼: very 弹口
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- 富山湾萤光鱿鱼: sweet and didn’t have the fishy taste at all
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- 九州象拔蚌
- 系撚鲷- 红衫鱼 (everyone kept repeating the name very loudly for several times)
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- 北寄贝
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- 清酒煮鲍鱼
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- 日本榨菜: a bit too spicy for me but tasted very refreshing, not salty at all like the Chinese ones.
- 真鲷 matai : I commented I liked the texture and chef explained that this type of fish was always swimming against the current, thereby developing strong muscles- reflected in the springy meatiness.
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- 九州海螺: very 爽甜
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- 和歌山剑鱼
- Toro
- 福冈Saba: flamed ever so lightly. Went very well with the sour sauce.
- 手钩池鱼
- scallop wrapped in seaweed
- a bowl of 北海道蟹+海胆+三文鱼子: even tho I’m not a fan of crab, I finished all cos everything were very fresh and sweet
- 2 pieces of grilled 冲绳岛三原猪 on a skewer
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- Grilled Toro 筋 on a skewer: chef said some restaurants would throw these away cos they didn’t go down well if eaten raw. Since the part came in limited amounts, he didn’t get to serve this very often. It was my favorite dish of the nite- very chewy and strong flavored.
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- Miso soup was one of the best ive had. Perfectly balanced with the sweetness of the prawn head.
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- 鲣鱼 sushi.
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- Green tea IceCream as dessert.
In summary: what makes a good sushi restaurant is the freshness, variety and choice of ingredients, and we certainly got to have some uncommon pieces tonight. Recommended, rem to book in advance.
张贴
