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2009-11-06
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Went here for lunch with colleagues. Finally walked all the way over to Citic from the office. We were given the same old appetizer: peanuts and salty fish, but we hardly had any. We were seated comfortably in the restaurant and it was not too noisy, so we were able to chat a lot. Then came the dishes, which were very nice. We ordered barbecue pork tarts and it tasted delicious. The tarts were not too sweet and made very well. The siu mai was very nice and fresh. Fresh shrimps. The t
We were given the same old appetizer: peanuts and salty fish, but we hardly had any.
We were seated comfortably in the restaurant and it was not too noisy, so we were able to chat a lot.
Then came the dishes, which were very nice. We ordered barbecue pork tarts and it tasted delicious. The tarts were not too sweet and made very well.
The siu mai was very nice and fresh. Fresh shrimps.
The turnip cake was excellently made and had strong turnip taste.
the dumpling was very delicious and not too salty
the pearl chicken rice was delicate, not too filling and not too big and tasted just right!
the thousand layered cake was the best dish ever! Very nice filling and delicately made!
the sweet bean curd pudding was again very smooth and nicely made. We had to add the sugar ourselves, which made it even better as we could adjust the taste ourselves.
the pistachio egg tarts were quite cool! Not particularly my cup of tea. I didn't have any though my friend said it was delicious!
All in all, it was a good lunch. The restaurant missed out some of our orders though. I would still recommend this place for dim sum. Service is not the best, but overall, it's still acceptable. Some dishes arrived earlier than the others, such as the barbecue pork tart was the last dish after the sweet ones! Very good for value as well!
张贴
