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2013-09-02
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This place does a really nice Shanghai style noodle soup with home made, hand pulled noodles (you can watch them making them), Dandan noodles are similarity good (way better than Crystal Jade for instance). I also liked the boiled shrimp with tea leaves.Other dishes are less spectacular: The spongy tofu was unfortunately too sweet. The drunken chicken a bit too mild. The green veggy was ok.Tried the rice balls with black sesame for dessert - very sweet, but good (but only two balks).A bit pricy
Other dishes are less spectacular: The spongy tofu was unfortunately too sweet. The drunken chicken a bit too mild. The green veggy was ok.
Tried the rice balls with black sesame for dessert - very sweet, but good (but only two balks).
A bit pricy for the quality (I assume rent in element is quite high) and I personally dislike the fact that the serve shark fin dishes.
张贴