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2010-10-12
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The menu changed a little a bit from the first time I was there, well, I only noticed the meat and salad buffet section. Not a great difference, they didn’t offer the hanger steak this time round. Probably a good thing, as I would have ordered again. We all opted for the special lunch, R and I had the bistecca burger with bacon and gorgonzola cream. J and R had the lamb and Hubby had the penne with shilli, sweetcorn, tuna and tomato sauce. I was a tad surprised that Hubby ordered the pasta. I th
I started off with the prosciutto which was as good as the first time! I love good prosciutto as you all know. Had some salami which was deliciously spicy with some sweet potato, beetroot and seasoned mushroom. It was a great salad starter.
We also ordered a serve of zucchini fries, thinly cut zucchini battered and fried. Oh my my… it was crispy, and oily but absolutely tasty.
I ordered the bistecca burger with bacon and gorgonzola cream and my gosh… it was bigger than what I remembered! Gigantic burger with bacon, tomato, lettuce and gorgonzola cream, it was absolutely divine and exactly what I needed.
I asked for my meat rare, and indeed it was rare… slightly grilled on the outside and red on the inside. It wasn’t oozing with blood, which was good. The beef patty was tender and absolutely delicious. The fries were thin and crispy and the gorgonzola was cream to die for! A must have!
J and S had the lamb, I am not a huge fan of lamb so didn’t have any, however, both J and S thoroughly enjoyed it. They did say that the lamb was tender and salty – sounds like a common theme, as the steak I had last time was also salty.
I was surprised when Hubby ordered pasta. I found out that day that he wasn’t too hungry and didn’t feel like meat or burger. I thought the pasta was a little boring – I could have easily made it at home on my own.
read rest of blog: http://gastronomous.wordpress.com/2010/08/03/craving-for-good-steak-burger-bistecca/
张贴
