影片
更多
2013-05-17
833 浏览
Wan Chai is pretty crowded, so when my taxi took a wrong turn a few blocks from where I was staying, I decided it'd be faster to walk than drive circles. That's when I ran into this little take out gem. I'm not classifying (or rating) this in the pantheon of real sushi restaurants, but rather where it belongs: fast food concept meets takeout sushi. In that respect, it admirably competes with supermarket sushi and wins hands down.Chirashi with Red Snapper, Fatty Tuna, and Spring Onion: The rice i
Chirashi with Red Snapper, Fatty Tuna, and Spring Onion: The rice is well seasoned with grain separation (unlike the mushy sushi-ruining rice at City Super). The snapper is slightly fresher than supermarket sushi with no off aromas. The fatty tuna could use some more seasoning, but even in its chopped state, it's better than most akami. I'm not a fan of imitation crab, but as far as imitation crab goes, this is the least overly sweet I've ever had. Altogether, it's better than supermarket sushi at a lower price point.
tastecompendium
张贴