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2017-12-09
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Last week, I was reminded on the fact I have not visited Passion by Gérard Dubois for their desserts in 2017. Not even once did I come and check out their French pastries in the past 12 months (although I did have their pasta a couple of times.)? That can't be right...I don't recognize most of their pastries anymore so it must be a while since my last visit.Chocolate Cube ($43) - I was tempted to try this one with velvety chocolate mousse underneath a layer of dark chocolate ganache.The pistachi
I don't recognize most of their pastries anymore so it must be a while since my last visit.
Chocolate Cube ($43) - I was tempted to try this one with velvety chocolate mousse underneath a layer of dark chocolate ganache.
Chocolate Cube
$43
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Mandarin yuzu & mascarpone mini yule log ($41) - Christmas is obviously fast approaching when I saw this mini log coming in several different colors and flavors.
Mandarin yuzu & mascarpone mini yule log
$41
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In my opinion, Passion by Gérard Dubois along with Fine Foods and Thomas Trillion are three of the most reliable (with consistent quality) pastry shops in Hong Kong. I gotta find time to visit them on a more frequent basis.
张贴
