影片
更多
2017-04-14
306 浏览
This little gem is located in an enclave with a few other eateries of equally commendable quality and offer an al fresco dining experience. You enter from Shu Kuk Street, not Kam Ping as its name may suggest. I love this little corner! Prawn salad was exquisitely flavored with a balsamic dressing that was light and tasty. Iberico ham with pumpkin sauce I didn't find nearly as effective a combination but it was a beautiful sight so enjoy it as a feast for the eyes! Steak was perfectly cooked medi
Prawn salad was exquisitely flavored with a balsamic dressing that was light and tasty. Iberico ham with pumpkin sauce I didn't find nearly as effective a combination but it was a beautiful sight so enjoy it as a feast for the eyes! Steak was perfectly cooked medium rare served on a swoosh of creamy purple potato mash. Scrumptious! The pan fried fish was nicely done, too. The best part about all of this is the effort invested in ensuring a feast for the eyes as well as palate.
Presentation was clearly important to the chef and his effort showed. My eyes and stomach were very sated at the end of the meal and my wallet didn't complain.
Only concern is their organization as the sequence of food was confused and our steak first arrived as pork chop. I can see how groups larger than 4 could be an unmanageable challenge for them. Nevertheless I will certainly be back the next time I want a satisfying western meal.
张贴