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2021-12-11
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📍Nadaman at Island Shangri-LaNadaman’s HK Restaurant Week dinner menu is quite a good tasting menu to try. Though the sushi rice was made too tight (if u understand what I mean), quite a few dishes stood out. Though our booking was for 6-8pm, they managed to re-arrange us to another table so that we could stay after 8pm to continue to enjoy our dinner. Service 💯!Recommendations: • Fresh Soya Skin with Sea Urchin (A soybean lover’s dream) • Sea Urchin and White Sweet Shrimp Handroll• Wagyu Beef S
Nadaman’s HK Restaurant Week dinner menu is quite a good tasting menu to try. Though the sushi rice was made too tight (if u understand what I mean), quite a few dishes stood out.
Though our booking was for 6-8pm, they managed to re-arrange us to another table so that we could stay after 8pm to continue to enjoy our dinner. Service 💯!
Recommendations:
• Fresh Soya Skin with Sea Urchin (A soybean lover’s dream)
• Sea Urchin and White Sweet Shrimp Handroll
• Wagyu Beef Suki-Shabu Vegetable and Truffle (Huge surprise but don’t understand the presentation method 😅)
• Wagyu Beef and Goose Liver Sushi (Great combo)
Price: HK$1100 pp (dinner) + HK$400 for sake pairing
Revisit: 9/10
张贴
