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I have heard many good things about this little French bistro tucked in the streets of Kennedy Town. The bistro has a retro exterior with its signature red rims. We did not make any reservations beforehand, and therefore was seated at the bar tables, which were not very comfortable. The lunch sets here are of good value, with 2 courses priced at $220, and 3 courses at $250. We ordered one of each.Appetizers 1. Salmon RilletteThis dish was recommended by our server, but it did not meet our expec
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I have heard many good things about this little French bistro tucked in the streets of Kennedy Town. The bistro has a retro exterior with its signature red rims. We did not make any reservations beforehand, and therefore was seated at the bar tables, which were not very comfortable.
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The lunch sets here are of good value, with 2 courses priced at $220, and 3 courses at $250. We ordered one of each.

Appetizers
1. Salmon Rillette
This dish was recommended by our server, but it did not meet our expectations. The rillette was somewhat like a salmon-flavored butter, and we could hardly find any shredded salmon inside. It was not a particularly outstanding dish
Salmon  rillettes
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Salmon  rillettes
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2. Mussels in White Wine Sauce
We liked this dish a lot. The mussels were very fresh, and had no funky flavors at all like many other places. The white wine sauce was also very flavorful with buttery and creamy flavors. The green onions added extra garlicky flavors to the dish.
Mussels  in  white  wine  sauce 
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Mains
1. M9 Mayura Bavette with Confit Baby Potatoes (supplement $75)
This dish was amazing. Mayura Wagyu beef is known for its complexity and integration of extremely high marbling. It has buttery and nutty flavours, with a silky smooth texture and unrivalled juiciness. The bavette is in the skirt area, and is one of the most flavorful part of the carcass. The steak was tender, soft and juicy. The confit potatoes were also very crispy on the outside and fluffy on the inside. The highlight of the dish has to be the bearnaise sauce. It was filled with buttery umami, and went very well with the steak and potatoes.
M9  Mayura  Bavette  with Confit Baby Potatoed
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M9  Mayura  Bavette  with Confit Baby Potatoes
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2. Tuna Tartare
This was an average dish. The presentation was not very flattering. The tartare was packed a little too loosely, with red juices somehow leaking on the sides. The taste of it was refreshing, with sweet tomatoes and soy dressing.
Tuna  tartare 
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Dessert
Madeleine with Chocolate Mousse
The madeleines here are 💯. They are served warm, with hints of lemon nuances. It was slightly crispy on the outside, but soft and fluffy on the inside. The chocolate mousse was astringent and rich, and goes along very well with the madeleines.
Madeleines  with  chocolate  mouse 
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Bread basket
I appreciate the restaurant’s effort in keeping the bread warm. The bread was quite soft with good quality.
Bread  basket 
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Overall, we found the food so-so for the lunch sets.

The services were also average. The food was served very slowly, and the servers were all very occupied and busy most of the time, and could not attentively cater to customers.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Mussels  in  white  wine  sauce 
M9  Mayura  Bavette  with Confit Baby Potatoed
M9  Mayura  Bavette  with Confit Baby Potatoes
Madeleines  with  chocolate  mouse