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2014-07-15
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Wanted to come here knowing that the head chef Olivier used to work at Robuchon. Seasons replaces the old space used by Habitu in Lee Gardens 2.The set lunch you can choose between 3 courses, 4 courses and 5 courses. We went for the 3 course meal at $288+10%. There are around 4-5 choices for each course which should be able to accommodate most people.We ordered a bottle of Maison Leroy as we waited eagerly for our meal. First came the bread basket which I forgot to take a picture of. While lacki
The set lunch you can choose between 3 courses, 4 courses and 5 courses. We went for the 3 course meal at $288+10%. There are around 4-5 choices for each course which should be able to accommodate most people.
We ordered a bottle of Maison Leroy as we waited eagerly for our meal. First came the bread basket which I forgot to take a picture of. While lacking in variety, the bread was nice. Crunchy on the outside, soft and chewy on the inside.
First course, Salmon with Potato salad. The salmon was seasoned lightly and cooked beautifully. Crisp exterior and still blushing in the middle. The little pieces of Balik salmon were equally good. 7/10
Next came the Gnocchi with egg, bacon and smoked milk. I don't know how I missed the connection, but it was basically a carbonara. Had I known, I wouldn't have ordered it. The dish was rather disappointing, as the gnocchi was terribly overcooked and very mushy. The smoke flavor wasn't apparent either. 5/10
Last came the Blue Prawns with Black Rice. This dish was exceptional. The prawns were very fresh, and cooked just right. It had a good crunch and was flavored with curry powder. The black rice wasn't spectacular but was good nonetheless. 8/10
Overall, I feel the restaurant offers great value for its lunch menu. And should very difficult to get a reservation once the media picks up on it. Score: 7.5/10
Recommended: Yes
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