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Grab-n-Go Lunch
2013-05-17 1666 浏览
Reputedly the best bakery in Hong Kong, I decided to stop by since I was in Central to taste some Penfold's Grange at Oliver's. I didn't realize they also made sandwiches, but the jambon-frommage looked too good to pass up. And it was delicious: oozy soft cheese over tender chunks of ham on a really good French baguette. In a country where deli meats are often the same brands found in the US for twice the price, it's refreshing to find ham that's moist, well-brined, cured with loads of honey and
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Reputedly the best bakery in Hong Kong, I decided to stop by since I was in Central to taste some Penfold's Grange at Oliver's. I didn't realize they also made sandwiches, but the jambon-frommage looked too good to pass up. And it was delicious: oozy soft cheese over tender chunks of ham on a really good French baguette. In a country where deli meats are often the same brands found in the US for twice the price, it's refreshing to find ham that's moist, well-brined, cured with loads of honey and well, better than most cooked hams in the US. (And I'm only a week removed from Spain, so I remember what good ham tastes like.) This makes me miss Paris and it's an absolute steal for less than the price of the cheapest footlong at Subway here.

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2013-04-20
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