Upper Modern Bistro (已結業)

here for dinner comes with;four course-maine lobster,so fresh of the lobster and shell-less with burrata cheese bottom with diced mango and veg, really refreshing.Tomato gazpacho,cold shop served with mint sorbet such a great combination.Japanese chicken, pan fried goes with its homemade sauce, so fulfilled.Halibut, its pan fried topped with the special sauce and side with those tasty diced potatoes. Lemon parfait, fresh fruits and with the iced scope on top of lemon cream liked.all these along