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2011-06-25
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Mostaccioli Brothers is El Grande Concepts' (also nicknamed the Grappa's group) latest addition in Hong Kong. Hidden behind an alley way on Elgin Street, this American Italian restaurant resembles a warm family kitchen offering traditional early Italian immigrant dishes. Passing through the long entrance you will see a big alfresco dining and bar area enclosed by clean white walls. Yet, the interior of the dining room is chic modern. Contrast of wooden elements and plenty of natural lighting war
Passing through the long entrance you will see a big alfresco dining and bar area enclosed by clean white walls. Yet, the interior of the dining room is chic modern. Contrast of wooden elements and plenty of natural lighting warms up the room in this sunny afternoon. Fresh veggies and fruits in the open kitchen further color up the cheerful restaurant. Upon entering, we are greeted with a very friendly staff wearing a big Miss Sunshine smile. A very good start already.
Mostaccioli Brothers' one page menu offers a various of starters and classic pastas made with simple recipes. Today we've decided to go for 4 small apps ($138). We love their Pepper Dew. Few small sweet red pimiento peppers are stuffed with soft creamy goat cheese which is rich but not overwhelming. We also have Marinated Mushrooms, Artichokes and Eggplants - all really simple ingredients but finely seasoned with fresh herbs and excellent extra virgin olive oil. The perfect start makes us look forward to the signature dish Spaghetti & Meatballs ($100) and the vegetarian Penne Arrabiata ($100). The classic Spaghetti & Meatballs reminds one of mama's home-cooked meal. Simple, warm and tasty. The meat is full of gravy, the tomato sauce fresh and spaghetti al dente. However, the Penne Arrabiata is a bit disappointing as it's a bit too oily and the zest of garlic and chili weak. We end our meal with a cup of Cagliari coffee, another reminder of the family tradition, feeling at home.
Overall, dining experience in Mostaccioli Brothers is very good, given that the restaurant has opened for just one week. We are surprised this casual, down-to-earth venue is run by a large restaurant group which sometimes can go characterless. We'll definitely return, perhaps for some cheese and ham and Italian wines (starts at $260/bottle) next time.
张贴